wintertime set in as top chef saving grace Alistair Cooke, at the helm of a high-end eating house, rake in rave reappraisal due to her gastro-scientific attack to cuisine. She’s near to a Michelin star when a bad reappraisal from a top critic rock her universe. With her boss’ approval, she take clip off to see her household at their wine maker B & B over Christmastide. There, she connect with worldly travel author Asher St. James IV, and flicker fly with household tradition as Asher help her reconnect with her roots.